At IFALPES we cook “Soufflés au chocolat”

At IFALPES we cook “Soufflés au chocolat”

At Ifalpes we learn how to cook “Soufflés au chocolat“: read the recipe and bring a petit taste of France into your kitchens!

This recipe is made for 4 people

The ingredients

Eggs – 5

Bittersweet chocolate (not unsweetened), chopped – 180g

Sugar powder- 130g

Milk- 5cl

Cacao powder -40g

Butter- 10g to be used for the soufflé dishes

 ..On y va! :

1 -Generously butter the soufflé dishes and sprinkle with sugar

2- Let them rest in the refrigerator

3- Preheat oven to 200 C°

4- Separate the eggs whites from yolks

5- Melt chocolate in a metal bowl set over a saucepan of barely simmering water, stir occasionally until smooth while adding 70 g of sugar and milk

6- Remove bowl from heat and stir in yolks

 7-Beat whites with a pinch of salt with an electric mixer at medium speed until they just hold soft peaks

9-Little by little add sugar while continuing to beat at medium speed, then beat at high speed until whites just hold stiff peaks

10-With the help of a putty knife add it to the chocolate mixture

11-Spoon into soufflé dishes and even out

This is how we “even out”

 12-Bake in middle of oven for 30 minutes ( never open the oven to check!)

13- Serve immediately and… immediately enjoy!

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