4 plats typiques à essayer lorsque vous visitez Annecy
[vc_row][vc_column][vc_column_text]Comme chaque région de France, la Haute-Savoie, où se situe Annecy, à ses propres spécialités culinaires locales. Plus que pour le simple fait de se nourrir, ces plats font partie de l’identité de ces régions. Si vous venez d’Alsace par exemple, tout le monde sait que vous mangez de la choucroute au petit-déjeuner. C’est une […]
4 dishes you have to try before leaving Annecy
[vc_row][vc_column][vc_column_text]Like each region in France, Haute Savoie, where Annecy is located, has its own local dishes. More than just something to eat, those dishes are part of the identity of those regions. If you come from Alsace for example, everybody knows that you eat choucroute for breakfast. Joking of course ! But you see the […]
Unsung yet traditional Savoyard dishes
The other dishes typical yet unsung from the Savoy Let me be clear: we have nothing against tartiflettes, raclettes, fondues and other wonders of the Savoyard cuisine that are delicious to eat by a roaring fire. What is more beautiful though, than the colour of hot melted Reblochon sublimated by the brightness of the flame […]
At IFALPES we cook “Soufflés au chocolat”
At Ifalpes we learn how to cook “Soufflés au chocolat“: read the recipe and bring a petit taste of France into your kitchens!
